by Skip Jennings | Jan 13, 2015 | Book, Food, Nutrition, Yoga
My latest recipe, a roasted carrot, asparagus and ginger soup is perfect for when you need that extra energy and open up your chakras. This recipe and more are from my upcoming book, The Lotus Kitchen, with Gwen Keannelly, a vegan cook book that combines good eats...
by Skip Jennings | Dec 21, 2014 | Affirmation, Body Connection, Book, Events, Friday Affirmations, Meditation, Podcast, Radio, Recipes, Skip Jennings
Meditating on the light plus taking the shot Vegan Spring Rolls a la Zen via my cookbook, “The Lotus Kitchen“ My Christmas Radio Podcast Special available now On-demand Disappearing when you lose weight? My Equinox Holiday Schedule This Week – Wed, Thursday and Friday...
by Skip Jennings | Dec 18, 2014 | Book, Nutrition, Recipes
This week’s Fresh Zen Spring Rolls recipe comes from my upcoming book with Gwen Keannelly, “The Lotus Kitchen”. This book intends to offer more than just a gingerly curated collection of healthy and boldly flavored recipes; it’s a culinary journey...
by Skip Jennings | Dec 14, 2014 | Affirmation, Body Connection, Book, Food, Friday Affirmations, Fun
Blog Highlights of the Week Feeling Blessed with #Kelli Roberts. #ShiftWithSkip Radio Podcast Replay – Chris Chen shares his story on what eating Raw is all about. The Lotus Kitchen Recipe of the week – Sweet Beet Soup. Saying Yes, Meditating and Focusing...
by Skip Jennings | Dec 10, 2014 | Book, Food, Nutrition, Skip Jennings
Welcome to The Lotus Kitchen, a place of being and a space of the mind where yoga and vegetarian cooking entwine. This book intends to offer more than a gingerly curated collection of healthy and boldly flavored recipes; it’s a beacon that shines light toward an...
by Skip Jennings | Dec 4, 2014 | Book, Food, Recipes
Today’s Vegan recipe, Blueberry Mango Salad, is from my upcoming book, The Lotus Kitchen with Gwen Kenneally. Blueberries have some of the highest amounts of anti-inflammatory and antioxidant properties in nature. Coupled with mangos, agave nectar and finished with...