Articles Tagged with: anti-inflammatory

Vegan Recipes – Lotus Kitchen – Sweet Beet Soup

Skip Jennings & Gwen Keannelly

Skip Jennings & Gwen Keannelly

Welcome to The Lotus Kitchen, a place of being and a space of the mind where yoga and vegetarian cooking entwine. This book intends to offer more than a gingerly curated collection of healthy and boldly flavored recipes; it’s a beacon that shines light toward an awakened way of life. A journey that encourages you to explore an engaged and meaningful pathway to empowerment through yoga and enhance your existing practice with thoughtful food preparation and mindful eating.

Look for more Lotus Kitchen Recipes soon online and in stores.

Sweet Beet Soup

Beets are a gift for the body temple. They provide an energy boost, purify the blood, offer tryptophan to nurture mental health and contain vitamins A and C and niacin. They’re available year round and this soup is a colorful way to nourish guests and self.

1 tablespoon olive oil
2 medium red onions
1 (4 inch) piece fresh ginger, peeled
6 cloves garlic, peeled
8 cups vegetable stock
2 pounds beets
2 pounds carrots
Pinch of kosher salt
½ teaspoon white pepper

Roughly chop the carrots, beets, red onions, peeled ginger and garlic. Toss with olive oil and place on sheet pan. Sprinkle with salt and pepper and roast for about one hour until tender. Move to soup pot and add the stock. Simmer over medium heat until the carrots are tender. Puree and season with salt and pepper. Serves 6

The Practice: Beets are also a top source of nitrates, which when converted to nitric oxide actually expands veins and arteries, allowing more blood to flow and carry oxygen to the brain. This makes beets a perfect wisdom food. Yoga stimulates the mind that creates clarity in one’s life.  The Hatha yoga pose shoulder stand or any inverted pose is for brain health.   The upside down poses allows oxygen to flow to the brain, while releasing pressure from the legs.  Shoulder stand is an excellent yoga pose. Like the beets it nourishes the brain with well-needed oxygen and rich blood flow.

Shoulder Stand Pose (Salamba Sarvangasana) Instruction: Lie flat on your mat and breathe easy.  Place both feet flat on the floor, hip-width apart with toes facing forward.  Tuck your chin towards the chest and place your hands to the side of the body on the floor.  Lift your hips and knees to the sky; raise your hands to your lumbar spine.  Steady your body by placing the weight of your body onto the elbows and shoulders.  When ready, extend the leg toward the sky.  While practicing the shoulder stand, visualize the oxygen flowing to the brain with ease and grace.  Create a mantra that incorporates the affirmations that the brain is full of oxygen; therefore thoughts are clear.

Vegan Recipes – Lotus Kitchen – Blueberry Mango Salad

Lotus Kitchen - Skip Jennings & Gwen Keannelly

Skip Jennings & Gwen Keannelly

Today’s Vegan recipe, Blueberry Mango Salad, is from my upcoming book, The Lotus Kitchen with Gwen Kenneally. Blueberries have some of the highest amounts of anti-inflammatory and antioxidant properties in nature. Coupled with mangos, agave nectar and finished with crystallized ginger it’s absolutely delicious.

In addition, this and most of the recipes in the book are paired with a practice and yoga balance piece and this week’s pose, savasana, is at the bottom.

Look for the Lotus Kitchen Recipes soon online and in stores.

Enjoy,

-Skip

Blueberry Mango Salad

4 limes
1 cup water
¼ cup agave nectar
2 large mangos, peeled and cut into 1-inch pieces
3 cups blueberries
1/4 cup finely chopped crystallized ginger

Blueberry Mango SaladRemove zest from one lime in strips with a vegetable peeler and cut any white pith from strips with a sharp knife. Squeeze juice from limes. Bring zest, water, and agave to a boil in a saucepan. Remove from heat and stir in lime juice. Let syrup stand 20 minutes, then remove zest with a slotted spoon and discard. Toss together mangoes, blueberries and syrup in a large bowl and sprinkle with ginger. Serves 4

The Practice: The nectar and sweetness of the fruit in this salad reminds us that the practice of yoga is sweet nectar as well. When we finish our daily practice of yoga we are reminded of how sweet life is. Physical practice brings us to a place of surrender and final relaxation called Shavasana, the corpse pose.  “Life is Good.”  To get to the nectar of yoga, we must work through the practice. The journey, in this experience, is to recognize the preparation of the salad is very much like the practice of yoga.  Once the salad is complete, sit and is still; enjoy every bite.  “Life is God.”
Yoga Corpse Pose (Savasana)Corpse Pose (Savasana) Instruction: We lay on our backs in full rest experiencing the pleasures of the breath and moment. It is also the final meditation of the practice where we remember that life is really really good.

 

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